Wednesday, October 31, 2007

Pumpkin Spice makes Halloween nice

I have these muffins every year for Halloween. They are unbelievable when fresh, and can be reheated in the microwave or oven very quickly and easily. Nothing puts me in the Halloween mood more than these muffins.

1.5 cups all-purpose flour
1.5 cups whole-wheat flour
2 tsp baking soda
2 tsp baking powder
1/2 tsp salt
4 large eggs, beaten a tad
2 cups granulated sugar
1 can (15 oz.) 100% Pure Pumpkin, Libby's
2 cups (12-oz. pkg.) Semi-Sweet Chocolate Morsels, Nestlé Toll House
1 cup vegetable oil

1) Preheat the oven to 350 degrees
2) Combine all flour, baking soda, baking powder, cinnamon and salt in a bowl.
3) Put eggs and sugar in a large bowl.
4) Mix in the pumpkin and the oil.
5) Mix in the original bowl with the flour. Stir until the entire mixture is wet and consistent.
6) Carefully put batter into ready muffin cups.
7) Bake for 20 to 25 minutes. Let cool

Happy Halloween!

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