During my lunch breaks while working at Habitat I would explore the city for great Po' Boys. For those who are unfamiliar, these are unbelievable sandwiches that originated in New Orleans. They start with long French rolls that are supposed to be crisp and flaky on the outside but very soft on the inside. Then they are topped with mayonnaise, lettuce, tomato, pickles, and gravy if you get it dressed. The final topping will be your choice of meat, seafood, poultry, or vegetables. While in New Orleans I tried Po' Boys of all sorts. I had everything from innovative creations like rabbit, slow roasted duck, fried green tomatoes with grilled shrimp and a remoulade sauce, to the normal sandwiches like fried oysters, fried shrimp, soft shell crab, and even alligator sausage. Each and every sandwich was unique, and each sandwich was gave me a new way to look at the average lunch.

I have wanted a Po' Boy since the day I returned from the Big Easy. I have not been able to find one anywhere except for Popeye’s, and let's face it, it's not the same. I will not rest until I find something that might be able to take me back to my days in New Orleans. Hopefully Brenda's might be able to do it.

1 comment:
A main part of the Big Easy attraction is the blending of cultures, music, colors, food and fun, and you certainly took it all in on your trip. When you find the west coast Po Boy share the news!
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