Tuesday, March 4, 2008
Maybe it was the sunny, warm early March afternoon, maybe it was the Bob Marley playing in the background. Whatever is was, the soft, chewy, spicy chorizo melted in my mouth along with the tangy sour cream and acidic guacamole. The rice was soft and the beans were robust and earthy without being oily or heavy. The finishing touch was a spicy, not-too-wet salsa that didn't overpower the other flavors. It simply added spice and a slight crunch to the overall flavor. The copious amounts of these ingredients were wrapped in a warm, steamed, slightly grilled flour tortilla. This burrito was perfect for a beautiful day.